For almost all cultures and through many generations, the kitchen plays such a significant role in our homes. It’s where friends meet and families come together. In the Mediterranean, opening our kitchen to our guests is like opening our hearts to them; that invitation extends a long way.
Here at KRINTI, we created such a special place where it feels like home.. It’s where family and friends unite around a table while enjoying a delicately prepared delicious meal- almost like being in your own kitchen.
Our goal is to make sure you enjoy being here and leave happy. Because ultimately, it’s YOU who bring joy to this kitchen.
MENUS
COLD APPETIZER
*HUMMUS
Puréed chick peas blended with tahini, garlic & olive oil – 8.50
*BABA GANOUSH
Eggplant Purée with tahini, garlic & olive oil – 9.50
*SPICY EGGPLANT
Lightly spiced cubes of eggplant cooked with chopped tomatoes, peppers, garlic & herbs – 9.50
*STUFFED GRAPE LEAVES
Rice & herbs wrapped in grape leaves – 8.95
*SPICY TOMATOES
Finely chopped tomatoes, peppers and onions with red pepper flakes & olive oil – 8.50
TARAMASALATA (CAVIAR)
Caviar blended with lemon juice & olive oil – 9.50
TABOULEH
Bulghur wheat with scallion, chopped tomatoes, parsley, lemon & olive oil – 7.95
*HAYDARI
Strained yogurt dip with cucumber, dried mint, walnuts, dill and garlic –
8.50
*PIYAZ
White beans, tomatoes, onion and parsley with lemon & olive oil – 7.95
SAMPLER PLATTER
Choice of any 4 cold appetizers above – 19.95
HOT APPETIZER
*MUCVER
Savory zucchini pancakes – 9.95
FRIED CALAMARI
Served with tartar and spicy sauce duo – 14.95
*GRILLED OCTOPUS
Tender Baby Spanish Octopus tossed with EVOO – 20.95
FALAFEL
Fried chickpea croquettes with tahini sauce – 7.50
SAGANAKI
Pan fried Graviera Cheese – 11.95
SPINACH PIE
Phyllo dough with spinach, onions, feta cheese – 7.50
CIGAR BOREK
Pan fried phyllo rolls, stuffed with feta cheese and parsley – 7.95
*GRILLED CALAMARI
Char-grilled and tossed in EVOO- 15.95
*GLUTEN FREE
SOUPS
TURKISH LENTIL – 6
CHICKEN LEMON – 6
SIDES
RICE PILAF – 4
STEAK FRIES – 4
GRILLED VEGETABLES – 7
BULGUR PILAF – 5
SAUTEED SPINACH – 7
SALADS
KRINTI HEALTH SALAD
Baby spinach, tomatoes, cranberries and walnuts topped with goat cheese and pomegranate- olive oil dressing – 13.95
SHEPHERD SALAD
Diced fresh cucumbers, onions, tomatoes, green peppers and parsley topped with feta cheese, lemon & olive oil -13.95
MAROULI SALAD
Romaine lettuce, scallions, dill and feta cheese with lemon & olive oil – 11.95
ARUGULA SALAD
Arugula, beets and cherry tomatoes topped with goat cheese and balsamic dressing – 12.95
OCTOPUS SALAD
Tender octopus tossed with onion, diced tomatoes, cucumbers and parsley in lemon & olive oil -20.95
GREEK SALAD
Freshly cut iceberg and romaine lettuce, tomatoes, carrots, and red cabbage topped with feta cheese and house dressing – 11.95
ADD TOPPING (ONE PER SALAD)
GRILLED CHICKEN – 5
SALMON – 9
LAMB GYRO – 6
GRILLED SHRIMP – 9
CHICKEN GYRO – 6
SWORDFISH – 9
OPEN SANDWICHES
All meats are marinated & char-broiled, served with pita bread and house mixed salad
FILET MIGNON KEBAB
Cubes of filet mignon with peppers, onions and mushrooms on a skewer – 13
KOFTE KEBAB
Char-grilled minced lamb patties – 12
LAMB GYRO
Thinly sliced lamb – 11
CHICKEN KEBAB
Cubes of chicken breast, onions & mushrooms – 11
LAMB SHISH KEBAB
Cubes of lamb, peppers & onions – 12
CHICKEN GYRO
Thin slices of seasoned chicken – 12
FALAFEL (V)
Fried chickpea balls and tahini sauce – 10
GRILLED VEGETABLES (V)
Mixture of grilled peppers, onions, tomato, eggplant & mushrooms – 10
Sandwiches are only available for take out/lunch
DINNER ENTRÉES
LAMB GYRO
Thinly sliced lamb served over rice – 19
CHICKEN GYRO
Thin slices of chicken from rotisserie served with rice – 19
ISKENDER
Lamb gyro topped with light tomato sauce, served over diced pita bread yogurt sauce – 20
CHICKEN KEBAB
Tender cubes of chicken, mushrooms and onions marinated with chefs special herbs and spices – 20
FILET MIGNON KEBAB
Cubes of filet mignon skewered with onions, peppers and mushroom – 26
LAMB KEBAB
Marinated lean cubes of lamb on a skewer with peppers & onions – 23
KOFTE KEBAB
Char-grilled minced lamb patties seasoned with Turkish spices – 20
ROUMANIAN SKIRT-STEAK
Marinated skirt steak char-grilled to perfection – 27
LAMB CHOPS
Tender french cut baby lamb chops – 34
CREATE YOUR OWN KEBAB
Pick 2 of your favorites from selections below – 24.95
LAMB KEBAB
CHICKEN KEBAB
LAMB GYRO
SHRIMP
KOFTE
CHICKEN GYRO
HOMEMADE SPECIALTIES
VEGETABLE MOUSSAKA(V)
Baked layers of eggplant, potatoes and sauteed vegetables topped with béchamel – 23
LAMB SHANK
Braised lamb shank with potatoes & carrots – 23
MOUSSAKA
Baked layers of eggplant, potatoes, and sauteed ground meat topped with béchamel – 24
MIXED GRILL
SULTAN KEBAB
Char-broiled Lamb-chop, Skirt Steak and Chicken Kebab – 27.95
KEBAB FEAST
Lamb Kebab, Chicken Kebab and Lamb Gyro – 23.95
MEDITERRANEAN SURF & TURF
Filet Mignon & Shrimp Kebab – 24.95
KRINTI TRIO-KEBAB
Grilled Shrimp Kebab, Skirt Steak and Chicken kebab – 26.95
Please alert your server of any food allegies, as not all ingredients are listed on the menu
*20% Gratuity will be added to all parties of 6 or more
SEAFOOD
BRANZINO
(Imported) Lean White Fish Mild Moist Tender Flakes – 31.95
ROYAL DORADO
Mediterranean Fish, Mild Flavor and Firm Flakes – 28.95
SWORDFISH KEBAB
Marinated cubes of Sword sh grilled with onions and peppers – 25.95
SALMON
Char-broiled Salmon – 23.95
SHRIMP KEBAB
Grilled Jumbo Shrimp with rice – 23.95
MEDITERRANEAN SOLE
Filet of Sole baked with shrimp, mushroom, and carrots in butter-garlic sauce – 24.95
STUFFED FLOUNDER
Baked flounder stuffed with spinach and feta cheese in butter-garlic sauce – 24.50
LOBSTER TAILS
Two 5oz. tails baked in your choice of butter-garlic or tomato garlic sauce – 30.50
TILAPIA MARMARIS
Filet of Tilapia baked in tomato, garlic, and dill sauce topped with feta cheese – 21.95
GALLERY
